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EXPLORE Baltimore | | | | | | | 529 E Belvedere Ave
Baltimore,
MD
21212
410-323-2396 | | | | | Description: Located in Belvedere Square Market, this popular kitchen emphasizes natural, homegrown ingredients. Hearty sandwiches are served on delicious from-scratch house breads, such as walnut cumin, kalamata olive, cherry pecan and peasant wheat, and the menu also features a selection of homemade soups. The cozy interior offers counter seating, and all items are available for takeout.
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| 641 S Montford Ave
Baltimore,
MD
21224
410-732-3000 | | | | | Description: CANTON. Housed in a historic two-story space, this reputable grill features two dining rooms, a bar and lounge, and patio. The menu offers a variety of crowd pleasing sandwiches and appetizer, as well as several steak and fish dishes. Birches' Folly features wood grilled shrimp and scallops over baby spinach saute served with sweet white corn, yellow tomato and basil pesto salad.
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| 1000 Lancaster St
Baltimore,
MD
21202
410-332-7373 | | | | | Description: INNER HARBOR. Improvisational cookery and Southern hospitality blend to create appealing atmosphere at this upscale local favorite. The dimly lit, romantic dining room whisks you away to a world of Old South gentility, and the three, four, five, and six-course tasting menus make the most of fresh local seafood while pushing the limits of culinary creativity. The offerings from the wine cellar are unrivaled in the area, and the servers know the menu and the wines so they can help you create a memorable meal.
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| 1026 S Charles St
Baltimore,
MD
21230
410-752-3810 | | | | | Description: SOUTH BALTIMORE. Located in a historic rowhouse, this high-end restaurant offers a casually elegant space in which to enjoy extraordinary New American cuisine. As its name implies, the restaurant boasts an unusual selection of wines, primarily from small domestic vineyards, and the menu lists a suggested wine pairing for each dish. Masterpieces from the kitchen include grilled Moroccan spice-scented lamb shank and roasted red pepper polenta with goat cheese, fennel and feta slaw.
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| 25 Crossroads Dr
Owings Mills,
MD
21117
410-356-3030 | | | | | Description: OWINGS MILLS. One of Baltimore's finest eating establishments, this is a masculine, club-like setting for power meetings or special occasions, and the New American cuisine never disappoints. Tournedos of barbecued tuna with fried oysters and country ham, and venison served alongside orange-infused wild rice are two uniquely satisfying and beautifully presented options. The sophisticated dining room and the popular bar are great places to see and be seen, and a counter near the kitchen is perfect for people who are dining alone. Reservations recommended.
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| 14833 York Rd
Sparks,
MD
21152
410-771-4366 | | | | | Description: SPARKS. The first thing you'll notice is the elegance and sophistication this restaurant exudes, from the fine floral drapes to the stone hearth to the vivid red walls of the Crimson Room. Because there are several dining rooms scattered around this country manor-style facility, guests are treated to intimate settings for fabulous, private meals. Indulgent selections include duck with raspberry vinegar glaze and excellent soft shell crab in lemon cashew butter. The expanded wine list provides the perfect accompaniment. Coat and tie suggested. Reservations recommended.
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| 802 N Charles St
Baltimore,
MD
21201
410-528-1616 | | | | | Description: MT VERNON. Vibrantly decorated dining room serves invigorating cuisine with a strong Asian influence.
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| 1019 E Lombard St
Baltimore,
MD
21202
410-563-2666 | | | | | Description: EAST BALTIMORE. This authentic New York-style deli knows how to make a sandwich. It's not the flimsy sort of sandwich found at some delis but a real stick-to-your-ribs meal: hearty bread piled with high-quality meats and cheeses, served with the requisite zesty pickle spear. A local favorite for years, Attman's also serves Jewish specialties like knishes, latkes, and kosher hot dogs. Plus, the corned beef specialties have become local legends. The simple decor doesn't warrant any honors, but the old-fashioned vibe and fresh, tasty sandwiches more than make up for it.
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| 2400 Boston St
Baltimore,
MD
21224
410-534-0606 | | | | | Description: INNER HARBOR. This popular chain has a solid reputation for tasty margaritas and fresh takes on Tex-Mex standards, including spicy chicken enchiladas, fiery Mexican corn soup, and a hearty mesquite-grilled 16-ounce rib eye steak with a zesty crust of chili spices. Ask for one of their five special spices as an accompaniment. Sangrias and margaritas help stir up a convivial party atmosphere, making this a popular choice for the younger crowd.
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| 734 S Broadway
Baltimore,
MD
21231
410-327-5795 | | | | | Description: FELLS POINT. For almost 30 years, this Fells Point landmark has been the place to go for fresh, perfectly prepared mussels. At dinner, they come steamed and accompanied by your choice of 8 great sauces. Other options include seafood-studded paella and shellfish royale in cream sauce. Live jazz and a quirky atmosphere highlighted by historic photos, posters and nautical items contribute to an always-entertaining experience. Perennially popular for dinner, Bertha's also attracts crowds with its unique Scottish tea, held each afternoon, featuring Scotch eggs, scones and pastries. Sunday brunch includes favorites such as crab cakes benedict, french toast and omelets. 24-hour advance reservations are required for the Scottish tea.
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