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Fresh, delicately prepared Chinese fare draws fans to this downtown hole in the wall. The interior is sparsely decorated, and a fish tank, filled with crabs, sea bass and tilapia allows diners to view the most recent catches. Although the dim sum is probably the most popular choice, menu items include delights like deep-fried shrimp ball and vermicelli beef satay. Knowledgeable, attentive staff. |
