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EXPLORE Baltimore | | | | | | | 823 N Charles St
Baltimore,
MD
21201
410-539-0944 | | | | | Description: MT VERNON. Head to this upscale restaurant for the best in flavorful North Indian cuisine. Spicy but not overwhelming, each dish shows a delicate balance of flavors that keeps locals returning for more. If you come for lunch, opt for the tasty, affordable buffet. For dinner, try the classic lamb curry or chicken tikka, both redolent with coriander and cumin, or sample specialties like vegetable fritters in creamy yogurt or any of the excellent, buttery masala dishes. Relax amid the muted colors of the elegant dining room while digging into indulgent Indian ice cream made with pistachios and rosewater.
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| 231 S High St
Baltimore,
MD
21202-4473
410-528-1096 | | | | | Description: Little Italy is full of excellent, authentic dining options, but this one has carved out a niche for its friendly hospitality and its simple but flavorful cuisine. Ample portions of pastas, meats and seafood are generously ladled with the excellent, robust tomato sauce and plenty of melting cheese. Sample ziti la rosa, full of tasty sautéed shrimp, or the sweet, hearty sausage Marsala. The restaurant has several small dining rooms divided by hallways, giving an intimate feel to the space. If you have any room left after all that feasting most don't the cannoli is a worthwhile indulgence.
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| 529 E Belvedere Ave
Baltimore,
MD
21212
410-323-2396 | | | | | Description: Located in Belvedere Square Market, this popular kitchen emphasizes natural, homegrown ingredients. Hearty sandwiches are served on delicious from-scratch house breads, such as walnut cumin, kalamata olive, cherry pecan and peasant wheat, and the menu also features a selection of homemade soups. The cozy interior offers counter seating, and all items are available for takeout.
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| Helen's Garden Restaurant2908 O'Donnell St
Baltimore,
MD
21224
410-276-2233 | | | | | Description: CANTON. Everything is healthy and fresh at Helen's, which manages to combine upscale cuisine with a relaxed, low-key atmosphere. Pastel colors, interesting folk art and romantic candles provide a soothing backdrop for great meals that make the most of fresh local ingredients. The menu includes numerous vegetarian options, including eggplant and provolone wrapped in pesto flatbread, but there are also excellent seafood dishes and specialties such as the pepper-crusted pork chops in apple and leek puree. The wine list is eclectic and the desserts are imaginative and homemade. On warm evenings, the patio is the perfect place to celebrate a special occasion. Weekend brunch features gourmet omelets, best served with a mimosa or bloody Mary.
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| 4805 Eastern Ave
Baltimore,
MD
21224
410-633-3750 | | | | | Description: GREEKTOWN. Simple and satisfying, this restaurant eschews the trendy decor and modern dishes in favor of classic, homestyle Greek cooking served in a serene, relaxed atmosphere. From crisp fried calamari to creamy moussaka to flavorful broiled whole fish, this restaurant guarantees you won't leave hungry. Lamb is served eight ways, and is especially tasty in a simple sauce of wine and tomato. The friendly staff is made up of people of Greek heritage, who wear elegant Greek-style garb, and who love to introduce visitors to their traditional cuisine. Reservations recommended.
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| 920 N Charles St
Baltimore,
MD
21201
410-547-0001 | | | | | Description: MT VERNON. Attractive wood and remnants of 1950s-style decor flank this restaurant's interior. Fortunately, the dining room is spacious enough to accomodate the crowds who flock here for the delicious-yet-affordable Indian fare. While the lunch buffet's the best value, other popular options include tandoori meats and curry dishes.
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| 504 S Ann St
Baltimore,
MD
21231
410-675-7313 | | | | | Description: FELLS POINT. In contrast to the casual atmosphere, this kitchen serves delicately prepared, premium fare. The short menu changes from week to week, offering a variety of appetizers from BBQ shrimp and cheese grits to tofu and vegetable spring rolls with seaweed salad. Mains usually include a delicate seafood or chicken dish and a succulent steak, with complimentary garlic bread and salad. On Wednesdays, wine is half price.
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| 720B Aliceanna St
Baltimore,
MD
21202
410-659-0099 | | | | | Description: INNER HARBOR. This top-notch kitchen produces a short menu of Hawaiian fusion cuisine. Creative starters might include the Canoe appetizer with shrimp sticks, Szechuan baby back ribs, edamame, seafood potsticker and more. Roasted macadamia nut mahi mahi and charbroiled beef short ribs are among the promising mains. A heavenly melting chocolate soufflé highlights the final course. The $33 prix fixe menu includes an appetizer, main course and dessert.
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| 1019 Light St
Baltimore,
MD
21230
410-385-8587 | | | | | Description: SOUTH BALTIMORE. Asian inspired décor flanks this small dining room, which is known for its heaping plates of Thai food. Many of the items, including curry and noodle dishes, may be served with your choice of beef, pork, shrimp, duck, chicken or tofu. The menu also features some tempting specialties such as pu kha prao (deep fried soft shell crab with fresh chili, peppercorn, snow peas, carrots and basil). Bring your own wine to enjoy with the meal.
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