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EXPLORE Baltimore | | | | | | | 1501 Bolton St
Baltimore,
MD
21217
410-383-8600 | | | | | Description: BOLTON HILL. This neighborhood gem draws crowds with its unusual, Mediteranean-inspired creations, from pastas and pizzas to fish and steak. Flavorful appetizers such as baby octopus in tomato sauce over polenta and house specials like roasted vegetable and ricotta ravioli with basil tomato and house marinara line the menu. A tasty Sunday brunch includes omelettes, eggs Benedict and three flavors of pancakes. Space is tight, but seating is also available on the outdoor patio.
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| Blue Agave Restaurante Y Tequileria1032 Light St
Baltimore,
MD
21230
410-576-3938 | | | | | Description: SOUTH BALTIMORE. This popular restaurant and happy hour spot serves spicy, invigorating Mexican food and authentic cocktails. A signature Chilean sea bass in mango-habanero sauce, topped with black bean salsa and red chili oil highlights the menu; meanwhile, the bar boasts over 100 varieties of tequila. Sunday brunch offerings include huevos rancheros (fried eggs, corn tortillas, pico de gallo and cheese) and crepes filled with berry and mango compote. Reservations are recommended Friday and Saturday nights.
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| 1002 W 36th St
Baltimore,
MD
21211
410-243-1230 | | | | | Description: HAMPDEN. A casual cafe with a downhome feel, this restaurant was once a hardware store. It no longer sells hammers and socket sets, instead serving all-American comfort food in appealingly nostalgic atmosphere. Wonder where they got the name? You'll get it when the waitresses greet you with "Hi hon!" Come in for a homestyle breakfast any weekday, or enjoy the extensive brunch on Saturday and Sunday. Sky-high beehive hairdo optional!
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| 10 Art Museum Dr
Baltimore,
MD
21218
410-889-3399 | | | | | Description: NORTH BALTIMORE. Well-received Gertrude's enjoys a prime location inside the Baltimore Museum of Art. Its name pays homage to chef John Shields' grandmother, who introduced him to cooking, and to Gertrude Stein, who introduced several important artists to the museum. Shields, a local culinary celebrity, produces traditional regional dishes with a contemporary spin. Sunday brunch features an extensive array of specialties: crabmeat omelets, crab cakes served on English muffins with skillet potatoes, and stuffed French toast with honey cream cheese and cinnamon apples. For the best experience, grab a coveted spot on the patio overlooking the sculpture garden.
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| 413 W Cold Spring Ln
Baltimore,
MD
21210
410-889-2233 | | | | | Description: ROLAND PARK. The name of the place means "Crazy Man," and if you pass it by, you're crazy, man. This fantastic local place bursts with color, from decor to cuisine. You'll find a host of classic dishes (including basic tacos and burritos), along with the eatery's own take on Mexican cuisine. The fresh catch of the day, for example, is baked in a crust of rainbow corn chips and is as much a pleasure to the eye as it is to the palate. Other upscale options include grilled salmon with banana salsa or crab cakes served with sweet potato fries. The brunch menu offers classics with a Southwestern twist such as a scrambled egg and chorizo burrito with mashed black beans, avocado, cilantro, tomato and cheese.
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| 2901 O'Donnell St
Baltimore,
MD
21224
410-276-3160 | | | | | Description: CANTON. Located on Canton Square, this classic seafood features a downstairs bar and an attractive dining room, flanked with red decor and a fireplace, above. Highlighting the menu are the raw bar and tasty seafood platters, available with crab cakes, lobster, shrimp or scallops. For landlubbers, filet mignon, wrapped in bacon, or encrusted in blue cheese, is difficult to top. A wide variety of sandwiches also available.
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| 153 N Patterson Park Ave
Baltimore,
MD
21231
410-732-5133 | | | | | Description: BUTCHER'S HILL. There is a steady buzz building about this restaurant, and word-of-mouth has made it the hottest place in town for brunch. Regulars love the interesting, nostalgic decor with its kitschy bric-a-brac and colorful accents. The staff is friendly and personable, but it's the fresh, simple food that keeps the place packed each weekend. Don't miss the fluffy omelets filled with fresh toppings, or the homemade muffins and breads, which are some of the best in town. Reservations recommended.
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| 402 Key Hwy
Baltimore,
MD
21230
410-727-3678 | | | | | Description: FEDERAL HILL. This celebrated restaurant has a reputation for upscale seafood, but it also serves a terrific brunch. The dining room and the sun-swept terrace look out over the harbor and toward the city's skyline and boast fabulous views. The brunch lineup features a range of delicious seafood dishes, including crab cakes, fried shrimp, and barbecued salmon, not to mention breakfast classics like omelets and French toast. Enjoy live jazz while you dine. The brunch buffet is $33.
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| 2400 Boston St
Baltimore,
MD
21224
410-534-0606 | | | | | Description: INNER HARBOR. This popular chain has a solid reputation for tasty margaritas and fresh takes on Tex-Mex standards, including spicy chicken enchiladas, fiery Mexican corn soup, and a hearty mesquite-grilled 16-ounce rib eye steak with a zesty crust of chili spices. Ask for one of their five special spices as an accompaniment. Sangrias and margaritas help stir up a convivial party atmosphere, making this a popular choice for the younger crowd.
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| 734 S Broadway
Baltimore,
MD
21231
410-327-5795 | | | | | Description: FELLS POINT. For almost 30 years, this Fells Point landmark has been the place to go for fresh, perfectly prepared mussels. At dinner, they come steamed and accompanied by your choice of 8 great sauces. Other options include seafood-studded paella and shellfish royale in cream sauce. Live jazz and a quirky atmosphere highlighted by historic photos, posters and nautical items contribute to an always-entertaining experience. Perennially popular for dinner, Bertha's also attracts crowds with its unique Scottish tea, held each afternoon, featuring Scotch eggs, scones and pastries. Sunday brunch includes favorites such as crab cakes benedict, french toast and omelets. 24-hour advance reservations are required for the Scottish tea.
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