|
|
EXPLORE Baltimore | | | | | | | 1708 Aliceanna St
Baltimore,
MD
21231
410-327-2610 | | | | | Description: FELLS POINT. Classy dining room provides the perfect atmosphere for a decadent Southern Creole dinner.
|
|
|
| Martick's Restaurant Francais214 W Mulberry St
Baltimore,
MD
21201
410-752-5155 | | | | | Description: DOWNTOWN. Eclectic and fun, this restaurant takes French and Continental dishes and gives them an innovative update. Guests must have a reservation and ring the doorbell (don't try the door there's no handle) before they can enter the confines of this quirky, quiet local favorite. They decor is something to behold, with a tin ceiling, eccentric art and remnants left over from the establishment's stint as a speakeasy during Prohibition. Menu options include the consistently popular bouillabaisse, tender blackened lamb with zesty mustard cream, and an ever-changing array of fabulous desserts. Reservations required.
|
|
|
| McCormick & Schmick's Seafood Restaurant711 Eastern Ave
Baltimore,
MD
21202
410-234-1300 | | | | | Description: INNER HARBOR. Part of a reputable chain, this restaurant has risen to the top of Baltimore's seafood pack. The old-fashioned, masculine decor and the extensive menu of well-prepared classics have made it a hit with a diverse clientele. Sure, a lot of the credit goes to its location on Pier 5, which affords patrons incredible views of the harbor, especially from the patio. But if the view gets people to visit, the food keeps them coming back. Seafood Newburg, crab cakes, and rockfish topped with crab and black bean salsa are just a few of the menu options available.
|
|
|
| 1101 N Calvert St
Baltimore,
MD
21202
410-539-1804 | | | | | Description: DOWNTOWN. This retro-hip steakhouse has a swingin' kind of atmosphere that makes you think you might spot Frank Sinatra and the rest of the Rat Pack hanging out at a back table. A recent Baltimore poll named the sophisticated spot the most popular restaurant in the city, and it's easy to see why. Dark woods, animal prints, and dim lighting lend a stylishly romantic vibe; plus, martinis are well-mixed and steaks are superb. Try filet mignon, melt-in-your-mouth prime rib, and bourbon bread pudding as a grand finale. Enjoy jazzy live music played on the shiny white piano.
|
|
|
| 10 E Franklin St
Baltimore,
MD
21202
410-539-4675 | | | | | Description: MT VERNON. Spanish candlelit dining at its very best. Enjoy "Paella a' la Valenciana" (known in English as chicken, sausage, shrimp, clams, mussels, and saffron rice). The potato puffs are great too. This is a cellar-level dining room, but don't let that fool you. Smoking areas available. Jackets requested for gentlemen. Take out is available. Reservations requested on weekends. Best Sangria in Baltimore!
|
|
|
| 4800 Roland Ave
Baltimore,
MD
21210
410-366-9393 | | | | | Description: ROLAND PARK. Housed in a charming Tudor style building in Roland Park, this delightful bistro impresses even the most persnickety clientele. The talented kitchen staff produces delicacies such as roasted steak in mushroom Madeira and coquilles St. Jacques (sea scallops) with roasted tomatoes and spinach. The well-considered selection of French wine complements the fare. Three-course prix fixe lunch $20-26.
|
|
|
|
|
|
|
