Eclectic and fun, this restaurant takes French and Continental dishes and gives them an innovative update. Guests must have a reservation and ring the doorbell (don't try the door – there's no handle) before they can enter the confines of this quirky, quiet local favorite. They decor is something to behold, with a tin ceiling, eccentric art and remnants left over from the establishment's stint as a speakeasy during Prohibition. Menu options include the consistently popular bouillabaisse, tender blackened lamb with zesty mustard cream, and an ever-changing array of fabulous desserts. Reservations required.

Tue-Sat 5pm-11pm

Average Main Course Price: 20.00

Visa, Master Card, Discover, American Express