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4800 Roland Ave, Baltimore 21210 410-366-9393
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Housed in a charming Tudor style building in Roland Park, this delightful bistro impresses even the most persnickety clientele. The talented kitchen staff produces delicacies such as roasted steak in mushroom Madeira and coquilles St. Jacques (sea scallops) with roasted tomatoes and spinach. The well-considered selection of French wine complements the fare. Three-course prix fixe lunch $20-26. |
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Mon 5pm-10pm; Tue-Thu 11:30am-2pm, 5pm-10pm; Fri 11:30am-2pm, 5pm-11pm; Sat 5pm-11pm; Sun 10:30am-2pm, 5pm-9pm |
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Average Main Course Price: 29.00 |
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Visa, Master Card, Discover, American Express, Diner's Club, Other |
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Alcohol Served
- Beer
- Liquor
- Wine
Ambiance
- Elegant
- Intimate
- People Watching
- Romantic
Dress
- Business
- Business Casual
Features
- Bar / Lounge
- Bar Dining
- Disabled Accessible
- Group Friendly
- Non-Smoking
- Parties / Private Rooms
- Smoking (bar only)
- Take Out
- Wine Cellar
Meals
- Brunch
- Dinner
- Lunch
- Sunday Brunch
Reservations
- Recommended / Suggested
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