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Popular with the young post-collegiate crowd, this relaxed Mexican restaurant offers well-prepared cuisine fit for a king. Or The King, anyway – portraits of Elvis line the walls, depicting him in various guises. Some regulars even swear he visits occasionally for great nachos, burritos and fajitas. Lighter appetites appreciate the numerous vegetarian options, such as the portabella and spinach quesadilla, as well as entrees like grilled tuna. At this quirky establishment, the requisite nachos are served in a (clean) hubcap, and the local National Bohemian beer is only a dollar. No jumpsuit required. |
