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EXPLORE Baltimore | | | | | | | 900 Cathedral St
Baltimore,
MD
21093
410-962-8859 | | | | | Description: BALTIMORE. Sicilian actor Al Pacino probably knows good pizza that much is true. Oddly enough, the "Godfather" star has nothing to do with this restaurant. Transplants from Egypt created this cafe in the mid-1990s, and it has become a unique stop for Middle Eastern favorites and classic Italian pizza, often jazzed up with interesting combinations of designer flavors. Unique toppings such as mango chutney, yogurt curry, and tandoori chicken make for surprisingly delicious pies. The ornate Egyptian atmosphere only adds to the pleasingly over-the-top dynamic.
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| 1019 E Lombard St
Baltimore,
MD
21202
410-563-2666 | | | | | Description: EAST BALTIMORE. This authentic New York-style deli knows how to make a sandwich. It's not the flimsy sort of sandwich found at some delis but a real stick-to-your-ribs meal: hearty bread piled with high-quality meats and cheeses, served with the requisite zesty pickle spear. A local favorite for years, Attman's also serves Jewish specialties like knishes, latkes, and kosher hot dogs. Plus, the corned beef specialties have become local legends. The simple decor doesn't warrant any honors, but the old-fashioned vibe and fresh, tasty sandwiches more than make up for it.
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| 1501 Bolton St
Baltimore,
MD
21217
410-383-8600 | | | | | Description: BOLTON HILL. This neighborhood gem draws crowds with its unusual, Mediteranean-inspired creations, from pastas and pizzas to fish and steak. Flavorful appetizers such as baby octopus in tomato sauce over polenta and house specials like roasted vegetable and ricotta ravioli with basil tomato and house marinara line the menu. A tasty Sunday brunch includes omelettes, eggs Benedict and three flavors of pancakes. Space is tight, but seating is also available on the outdoor patio.
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| 10 Art Museum Dr
Baltimore,
MD
21218
410-889-3399 | | | | | Description: NORTH BALTIMORE. Well-received Gertrude's enjoys a prime location inside the Baltimore Museum of Art. Its name pays homage to chef John Shields' grandmother, who introduced him to cooking, and to Gertrude Stein, who introduced several important artists to the museum. Shields, a local culinary celebrity, produces traditional regional dishes with a contemporary spin. Sunday brunch features an extensive array of specialties: crabmeat omelets, crab cakes served on English muffins with skillet potatoes, and stuffed French toast with honey cream cheese and cinnamon apples. For the best experience, grab a coveted spot on the patio overlooking the sculpture garden.
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| 153 N Patterson Park Ave
Baltimore,
MD
21231
410-732-5133 | | | | | Description: BUTCHER'S HILL. There is a steady buzz building about this restaurant, and word-of-mouth has made it the hottest place in town for brunch. Regulars love the interesting, nostalgic decor with its kitschy bric-a-brac and colorful accents. The staff is friendly and personable, but it's the fresh, simple food that keeps the place packed each weekend. Don't miss the fluffy omelets filled with fresh toppings, or the homemade muffins and breads, which are some of the best in town. Reservations recommended.
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| 1727 E Pratt St
Baltimore,
MD
21231
410-732-6399 | | | | | Description: FELLS POINT. This restaurant offers a bounty of crabs crab soup, crab cakes, and the specialty, blue crabs (which you hit with a hammer to crack awesome and spicy). With the delicious variety of seafood, be sure to sample the house beer, brewed locally just for Obrycki's. If you just can't do crabs, you'll also find chicken, shrimp, hamburgers and steak. The restaurant closes from December to mid-March so the crabs can achieve maximum flavor, but you can order items through the mail and on their web site year-round.
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| 6-8 W Cross St
Baltimore,
MD
21230
410-752-1518 | | | | | Description: FEDERAL HILL. Retro-chic dining is all the rage, and in Baltimore, this trendy hangout is the place to get it. The modern music and the funky lemon-yellow interior, accentuated with local art, create a cool environment that attracts a hip professional crowd. All ages come in for a comfort food fix, lining up for homestyle favorites like macaroni and cheese, chicken potpie, chili con carne, and fresh-baked pies. Sandwiches stuffed with unique meat, cheese, and vegetable combinations are a popular lunchtime option, or look for the always-tasty special listed on the chalkboard behind the bar.
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| 1739 Fleet St
Baltimore,
MD
21231
410-675-5999 | | | | | Description: FELLS POINT. At Ze Mean Bean, quirky coffeehouse atmosphere, an intriguing Eastern European menu, and live music add up to a uniquely pleasant experience. The menu features everything from chicken Kiev to vegetable pierogies, but you can visit simply to enjoy a relaxing cup of fresh coffee, great local jazz and some of the best bread pudding to be found anywhere. Pastries, cakes and other treats are served with care by the congenial staff.
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| 4718 Eastern Ave
Baltimore,
MD
21224-4419
410-675-3384 | | | | | Description: FELL'S POINT GREEKTOWN. You'll feel like you've stepped onto a Aegean isle when you enjoy an evening at the Acropolis the ambience and food make this the next best thing to being there. Colorful murals decorate the walls, Greek music flows from the sound system, and the smells of homestyle Greek cooking linger in the air. The seafood specialties are fresh and authentic, generously sauced with olive oil, white wine and herbs, with options such as shrimp, rockfish and red snapper. Or try braised lamb served with orzo. Then sit back and take in the sights, sounds, and smells of Greece.
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| 823 N Charles St
Baltimore,
MD
21201
410-539-0944 | | | | | Description: MT VERNON. Head to this upscale restaurant for the best in flavorful North Indian cuisine. Spicy but not overwhelming, each dish shows a delicate balance of flavors that keeps locals returning for more. If you come for lunch, opt for the tasty, affordable buffet. For dinner, try the classic lamb curry or chicken tikka, both redolent with coriander and cumin, or sample specialties like vegetable fritters in creamy yogurt or any of the excellent, buttery masala dishes. Relax amid the muted colors of the elegant dining room while digging into indulgent Indian ice cream made with pistachios and rosewater.
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